A Wordsworth’s supper club gathering with a delicious three-course meal, cash bar and an exclusive first showing of film maker Simon Greene’s documentary about our recent adventures with the Coro San Martino both in London and in Roccatederighi in Tuscany.
Linda Galloway (Daffodil Soup) will be cooking an Italian-themed feast:
Nibbles
Pumpkin & burrata, basil oil
Wild boar pappardelle
Tiramisu
Book tickets here: https://daffodilsoup.co.uk/product/the-italian-job/
NB Vegans and vegetarians will be catered for (please specify any dietary requirements in the notes section when booking)