Meet April, May’s cheeky young sibling!!
Our April event puts Summer firmly on the agenda with the most seasonal of post-Easter menus, cooked by Linda for an astonishingly good value £45pp. Mr Weston (without the ironing) headlines the after-dinner entertainnment, with the Gagas in support along with other performers tbc.
Menu
Bread and nibbles
Asparagus three ways
Lamb rump, wild garlic
(V: stuffed courgette)
Panna cotta, chocolate honeycomb
The cash bar opens at 7pm serving cocktails, wine and beer. Dinner served at 7.45pm, live entertainment from 9pm.
NB Vegans and vegetarians will be catered for (please specify any dietary requirements in the notes section when booking)